Soil- The break down of bed rock into mineral components sand, silk, clay
What are soil farmers?
Soil farmers understand that the soil is alive and certain applications can stop the biology in the soil. The applications from herbicides, insecticides, fungicides and inorganic fertilizers is killing off a chunk of soil biology each application. When the biology in the soil is not properly working do you think farmers are getting the ample amount of nutrients in their crops? The farmers with these type of applications will not have the highest quality vegetables at the farmers market, you can guarantee that!
Vegetables can be 1,000 times more nutritious from soil farmers
Tilling does reduce Organic Matter from carbon from the surface area mixed in. The bacteria have a party and blow of 60-70% Organic Matter as CO2
Many small changes in management practices from farmers can help grow the high nutritional crops but it takes management. Don’t just buy vegetables from farmers markets because they are a farmer, ask them questions to learn if they are familiar with soil farming. Soil life is how nutrients move into the crop, when you take a step back at a soil farmers perspective you notice.
“Plants are just energy conversion factories “