Hello everyone! In this week’s CSA share box we have:

And here’s some yummy recipes to get you inspired!

Upside-Down Tomato Tart (by Ally Phillips)

Lebanese Style Stuffed Eggplant (by Mellisa Roberts)

Crispy Roasted Kale (by Ina Garten)

Potato and Zucchini Frittata (by Food Network Kitchen)

Chinese Pepper Steak (by The Food Lab)

Bourbon, Peach and Ginger Jam (by Damaris Phillips)