Hello everyone! In this week’s CSA share box we have:

And here’s some yummy recipes to get you inspired!

Garlic Dill Pickles (by Elanor Topp and Margaret Howard)

Stir-Fried Bok Choy with Ginger and Garlic (by Robin Miller)

Cole Slaw (by Robert Irvine)

Greek-Style Stuffed Peppers (by Ellie Krieger)

Shaved Eggplant Salad with Jalapeno spiced Orange dressing (by Brenda Anderson)

Red Onion Tomato Jam (by Alton Brown)